Skip to main content

Visiting MADRID

Hello friends,

Over the past couple of years I have visited Madrid more times than I can remember, for long weekends and at the start and end of holidays. I feel like I know parts of the city very well, but like any capital there is always more to see. I could probably write an essay about Madrid as a whole so for this post I wanted to introduce you to my favourite place to visit - I go here at least once per trip to Spain, and I hope you will want to visit it too if you are ever in the neighbourhood.















The Mercado de San Miguel

In English this translates to the market of San Miguel, and it is located in the older part of the city, very close to the Royal Palace, Opera Square and Plaza Mayor (all places that are also deserving of a visit). In a nut shell, this is a glass building which inside contains a very wide array of stalls with many of the different delicious types of food and drink that Madrid has to offer. 

The beauty of this market is that within one small almost open air building you can try many different specialities. A firm favourite of mine is croquettes - there is a lady with a small counter which sells Roquefort, chicken, chorizo, cod and a few other flavours which she heats up for you there and then. At one euro fifty this is a cheap tasty bite.



Another favourite of mine is the paella stand - you can get meat, fish, vegetable or the local favourite black paella (made with squid ink). This is sold in two sizes, ration or tapas so if you want to try lots of different things go for the ration.




Stands that I don't often visit are the fish stands, and the meat stands where you can get cones of mini chorizo sausages and plates of lomo and jamon - these are tasty but always leave room for dessert because there is an AMAZING sweet stand (personally my favourite bit of the whole market). I always go for a giant meringue but the do cakes, churros with chocolate and much more.


On the drinks front all tastes are catered for - wine bars, beer carts, cocktails and yummy yummy freshly squeezed ice juices are all on offer.


The only down side of the market is it's popularity, which means you are often elbow to elbow with people walking around and sometimes it is tricky to find a place to perch and consume. Please don't let this put you off though, it is worth a visit even if you only try one thing! 

If you visit and enjoy it please let me know, I love hearing shared experiences of one of my favourite places!

Comments

Popular posts from this blog

Pasteils de nata - custard tarts

Pastry week on the Great British Bake Off saw Paull Hollywood set custard tarts as the technical challenge and I thought I would give them a go, seeing as I have never attempted them before! I own Paul's cookbook which has the recipe in, and it can also be found on the GBBO website. These two recipes vary slightly - in the book Paul doesn't make the rough puff pastry but uses shop bought (which I would normally do.) This being a Bake Off challenge though I decided to use the recipe they followed in the tent. The result - delicious buttery pastry filled with golden creamy custard. I ate 3 in one sitting! The tarts are quite fiddly and leaving the pastry to cool between rolling is essential to get the decent lamination and signature swirl on the bottom, so you will need to set aside a good couple of hours in total. As a side note, I found that I had a lot of left over custard - either I didn't make my tarts big enough or the recipe is rather generous with the por...

After Eight minis by Fantasy Cakes

Father Christmas clearly knows me well, as under the tree I had a new cake recipe book waiting; Fantasy Cakes by Angela Romeo and it is such a treat for the eyes to browse, and stomach for the wonderful cakes you could bake. It is a very clever book in that it has the standard cake recipes at the start which are used throughout the book. These so far have been so simple to throw together, which is very handy as I can leave the baby playing for 10 minutes to whip the cake up. You can order the book here , and I highly recommend it if you want to try some beautiful centre pieces or show stoppers. The first cake I tried is the After Eight minis, great as all the family were round to gobble up the end result.  This After Eight recipe took a while to assemble and create the individual elements however they can all be done in advance and individually rather than sitting down for a good couple of hours stretch. I had to alter the recipe slightly as I ran out of self raising fl...

BBC Good Food Caramel Brownies

Another get together with friends has prompted some more baking (whilst the baby is sleeping) and the salted caramel cover recipe from a BBC Good Food issue from a while back caught my eye. I have been storing this recipe waiting for a good excuse to bake it, and I can say (after scoffing a few), these brownies do not disappoint and will be made again. Brownies are very easy to make, the one stumbling point I often find is the temperature of the oven and the time they are baked for - as ovens vary vastly this is quite hard to write into a recipe, but I have a fan assisted fairly new over which bakes quite hot. They key for baking the brownies is checking after the stated time, and they should still be a little liquid in the middle if you want moist squishy squares. Leaving them to cool completely in the tin is also an essential, as if they are cut too early they may still be too liquid. Time to make batter - around 15 minutes Baking time - 35 minutes depending on your oven I...