Skip to main content

Great British Bake Off Final technical challenge – Millefeuille

This week saw the final of the Great British Bake Off and I was very excited – of the three finalists I didn’t know who I wanted to win because they each bought something special to the table – Nadiya and her stunning, beautiful and flavorsome bakes, Ian and his originality and daring flavours inspired by his day to day life and Tamal, who seems like one of the loveliest people around. What I was sure of was that we were in for a visual treat, and probably a fairly tricky technical challenge and Millefeuille did not disappoint. Genuinely, whenever I head to a bakery this is one of the treats which tempt me the most, all of that yummy cream and jam sandwiched on crumbly layer rough puff – either that or an éclair!! So, the day after the final, to forget that Bake Off is over, I have decided to try the challenge.

The recipe is one of Paul Hollywood’s and it is on the BBC Website here.

Now, I have never made rough puff before, although I have made proper puff pastry, and it has been a long time since I made jam so it was a bit of a challenge, but here is my finished result:


This took in total about 2 hours from start to finish, although I did have to pop to the shops (to buy some extra raspberries) whilst the pastry was in the fridge. After making it I can say even more so that the three finalists were very impressive – these are not the easiest things to make, and like Nadiya I had to think a little when working out what size my pastry should be and how to cut it. I had the full recipe and still found it tricky, so tops marks to all three for producing fab bakes.


The other two bakes in the final also spoke to me – I am a cake baker in my heart and I loved all three showstoppers, and I think Tamal’s was my favourite flavour combination, and in the iced buns signature challenge Ian’s Elderflower buns stood out for me, but over-all Nadiya was such a good baker and finisher and I think she is a very worthy winner. Now I am sad it is over and will have to find something new to fill my Wednesday evenings!

Comments

Popular posts from this blog

BBC Good Food Caramel Brownies

Another get together with friends has prompted some more baking (whilst the baby is sleeping) and the salted caramel cover recipe from a BBC Good Food issue from a while back caught my eye. I have been storing this recipe waiting for a good excuse to bake it, and I can say (after scoffing a few), these brownies do not disappoint and will be made again. Brownies are very easy to make, the one stumbling point I often find is the temperature of the oven and the time they are baked for - as ovens vary vastly this is quite hard to write into a recipe, but I have a fan assisted fairly new over which bakes quite hot. They key for baking the brownies is checking after the stated time, and they should still be a little liquid in the middle if you want moist squishy squares. Leaving them to cool completely in the tin is also an essential, as if they are cut too early they may still be too liquid. Time to make batter - around 15 minutes Baking time - 35 minutes depending on your oven I...

Malteser Christmas Pudding Cake

Hello! Doing the rounds at this festive time is a Malteser Cake in the style of a Christmas pudding, and one of my friends has challenged me to make this, so being one to thrive at the thought of a challenge I gave it a go! I basically have made a chocolate cake in a Christmas pudding bowl, sliced and iced then covered in Maltesers. Pretty simple but looks fairly impressive.  This recipe will make you the Christmas pudding and some spare batter, so you can pop in 12 cupcakes as well! Ingredients: 350g plain flour 350g caster sugar 50g cocoa powder 1 tsp bicarb of soda 150g dark chocolate chips 435ml vegetable oil 1 cup of buttermilk (sour cream can be used as an alternative) 3 large eggs For the icing: 350g icing powder 250g softened butter Cocoa powder to flavour Two large share packs of Maltesers Melted white chocolate A couple of cherries Method: Preheat your oven to 170C. Line a 12 hole muffin tin and grease a Christmas Pudding shaped bowl. I ...

Nutella cookies!

Hello friends, So..... Nutella. Anyone else obsessed with this? I love the chocolate-hazelnut yumminess and will spread it over pancakes, toast, muffins, crumpets, anything really that seems like a good combo. So it struck me the other day, that I haven't made the most appealing bake - Nutella cookies! This recipe only has three ingredients, it is so simple and makes gooey cookies that won't stick around for long!  Ingredients : 130g plain flour 260g Nutella 1 egg Extra Nutella for the gooey center Method: Preheat the oven to 180C/ 160C fan assisted. Mix together the three cookie ingredients and beat well until the dough is consistent. It will be quite a greasy dough and will stick together well. Take a spoonful of mixture and roll into a ball, flatten slightly and make a little well in the middle. Put a teaspoon of Nutella into the well and then take another spoonful of dough, roll and flatten then cover the Nutella. Press the two halves together to make ...