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Malibu Chocolate Brownies

Hello friends,

 I haven't blogged or baked for a while, as I have been pretty busy travelling and working, so today I decided to bake myself a little Friday treat - Malibu Chocolate Brownies. I am obsessed with coconut, and Malibu in any drink is a good thing - I saw this idea on Bakingmad.com, and it is a cracker!

If you don't want these to be adult brownies you can just leave out the Malibu and the recipe will make a very fudgey moist brownie.

 Ingredients:
230g dark chocolate
2 eggs
170g dark muscovado sugar
30g self raising flour

6 tbsp Malibu

Method:

Preheat your oven to 180C/ 170C fan assisted. Line either a square brownie tin, or if you want slightly deeper brownies a loaf tin with parchment.

Melt the chocolate over a simmering pan of water, taking care not to let it burn.

Beat together the eggs and sugar until fluffy, then pour in the chocolate and mix well. Add in the alcohol if using, and finally sift over the flour - fold this in and pour into your prepared tin.

Bake in the over for 35 minutes. The brownies are ready when the top has gone slightly crispy but still has a wobble. The brownie will harden up more as it is cooling.

Allow to cool fully, then cut into slices to serve.

Sit back and enjoy this beautiful chocolate coconut treat! 



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Comments

  1. Anonymous6 September 2015 at 21:00

    These look super yummy and very easy to make! Love the fact it has some Malibu in there as well!!
    I've just posted my banana & chocolate chip recipe, maybe you'd like to give it a try :P

    Loving your blog! Following on G+, Twitter & bloglovin.

    Glamourtricks.blogspot.co.uk

    ReplyDelete

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