Skip to main content

Home made Crunchie Bites

Hello friends,

 An absolute favourite sweet treat of mine is a Crunchie bar - for me a bit of honeycomb beats plain chocolate so today I have whipped up some home made honey comb and a chocolate sauce to dip the pieces in. Heaven in a bowl!!

 This is super simple to make, and you can change up the flavour of the honeycomb by adding nuts, citrus or dried fruit, or like me you can stick to the plain and pure honeycomb, dipped in chocolate.



Ingredients:

 100g caster sugar
2 1/2 tablespoons golden syrup
1 tsp bicarbonate of soda

 Method:
Line a baking tin with baking paper, and grease well.

 In a high sided pan, mix the sugar and golden syrup and heat on a low flame. Make sure it doesn't bubble at this point. When the sugar has all dissolved turn up the heat and boil until the mixture is a copper colour.

 Take off of the heat and quickly beat in the bicarbonate of soda to create the reaction which makes the honeycomb structure. Immediately pour into your prepared tin and leave to cool for a couple of hours.

 When cool, smash up into bite size pieces.. If you want to enjoy with chocolate as I did, melt some good quality dark chocolate in the microwave and dip the honeycomb in to enjoy.












Labels:

Comments

Post a Comment

Popular posts from this blog

BBC Good Food Caramel Brownies

Another get together with friends has prompted some more baking (whilst the baby is sleeping) and the salted caramel cover recipe from a BBC Good Food issue from a while back caught my eye. I have been storing this recipe waiting for a good excuse to bake it, and I can say (after scoffing a few), these brownies do not disappoint and will be made again. Brownies are very easy to make, the one stumbling point I often find is the temperature of the oven and the time they are baked for - as ovens vary vastly this is quite hard to write into a recipe, but I have a fan assisted fairly new over which bakes quite hot. They key for baking the brownies is checking after the stated time, and they should still be a little liquid in the middle if you want moist squishy squares. Leaving them to cool completely in the tin is also an essential, as if they are cut too early they may still be too liquid. Time to make batter - around 15 minutes Baking time - 35 minutes depending on your oven I...
Post a Comment
Read more

Classic Victoria Sponge

Hello friends, As we are in Wimbledon week, what better cake to celebrate with than the classic Victoria Sponge, with a cream and strawberries filling. This is a beautiful looking cake and an ideal desert to the countless BBQs and outdoor meals as we celebrate the coming of summer. Ingredients: 175g softened butter 175g caster sugar 175g self raising flour 3 duck eggs 250ml double cream 1 tbsp icing sugar 1 tub of strawberries, halved  Method: This makes an 18 inch sandwich cake. Preheat oven to 180C/ 170C fan assisted. In a bowl beat together the sugar and butter until it is pale and fluffy. Add the eggs one at a time and mix well. The mixture may separate a little after the eggs are added, but this will come together as you beat it. Fold in the flour gently, and pour the batter into two greased sandwich tins, then put into the oven for 20 minutes. Remove from the oven when golden and allow to cool fully. Whilst cooling, whip the double cream until it f...
Post a Comment
Read more

Nutella cookies!

Hello friends, So..... Nutella. Anyone else obsessed with this? I love the chocolate-hazelnut yumminess and will spread it over pancakes, toast, muffins, crumpets, anything really that seems like a good combo. So it struck me the other day, that I haven't made the most appealing bake - Nutella cookies! This recipe only has three ingredients, it is so simple and makes gooey cookies that won't stick around for long!  Ingredients : 130g plain flour 260g Nutella 1 egg Extra Nutella for the gooey center Method: Preheat the oven to 180C/ 160C fan assisted. Mix together the three cookie ingredients and beat well until the dough is consistent. It will be quite a greasy dough and will stick together well. Take a spoonful of mixture and roll into a ball, flatten slightly and make a little well in the middle. Put a teaspoon of Nutella into the well and then take another spoonful of dough, roll and flatten then cover the Nutella. Press the two halves together to make ...
Post a Comment
Read more