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Home made Crunchie Bites

Hello friends,

 An absolute favourite sweet treat of mine is a Crunchie bar - for me a bit of honeycomb beats plain chocolate so today I have whipped up some home made honey comb and a chocolate sauce to dip the pieces in. Heaven in a bowl!!

 This is super simple to make, and you can change up the flavour of the honeycomb by adding nuts, citrus or dried fruit, or like me you can stick to the plain and pure honeycomb, dipped in chocolate.



Ingredients:

 100g caster sugar
2 1/2 tablespoons golden syrup
1 tsp bicarbonate of soda

 Method:
Line a baking tin with baking paper, and grease well.

 In a high sided pan, mix the sugar and golden syrup and heat on a low flame. Make sure it doesn't bubble at this point. When the sugar has all dissolved turn up the heat and boil until the mixture is a copper colour.

 Take off of the heat and quickly beat in the bicarbonate of soda to create the reaction which makes the honeycomb structure. Immediately pour into your prepared tin and leave to cool for a couple of hours.

 When cool, smash up into bite size pieces.. If you want to enjoy with chocolate as I did, melt some good quality dark chocolate in the microwave and dip the honeycomb in to enjoy.












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